Cucina moderna e fermentazioni
Cuisine
Our cuisine takes inspiration from many cultures, especially Asian and Scandinavian ones.
It may seem like a strange combination, but within our menus you will always find harmony and flair.
We offer tasting menu only that changes around every two months.
Natural wines
We select small wineries that produce wine in a sustainable way and without additives.
Our wine selection is varied and ranges from easy-to-drink wines to wines with a lot of personality.
Also available to take away!
Explore
-New flavors
Projects
Our restaurant revolves around fermented foods, such as miso, kombucha, vinegar, shoyu and much more.
All are produced in our fermentation laboratory, after a careful selection of raw materials based on their sustainability and origin.
At Spore fermented products are the protagonists of the kitchen, so you will find them in every course and soon you will also be able to take them home!
